The Activated Grain Method is dedicated to you, for being curious and courageous enough to seek for and explore new and old ways which will nourish and enrich you.
The Activated Grain Method uses mixtures of gluten free whole grains, legumes, nuts and seeds or single grains and soaks / activates them. Whole food ingredients are used instead of flour to create amazing breads of different styles, fantastic cakes and delicious pancakes, cookies, porridges and more.
The activated grain method is a gem that once discovered will change the way you cook with grains forever.
If you are looking for a gluten free cook book that includes gluten free cakes using activated grain and activated nuts, then the Activated Grain Method book is just what you have been searching for.
Our tasty and nourishing recipes will have you feeling energised and full of vitality with inspiring gluten free recipes using whole grains, legumes and seeds. The nutritious whole foods are used instead of flour to create superb tasting gluten free bread.
The Activated Grain Method book was devised by the internationally renowned chef Todd Stream Cameron who made it his objective to create a gluten free recipe book which would draw people’s attention to nutritional health. The gluten free cook book is not just designed for those people who need to follow a gluten free diet, but anyone who wants to witness the benefits for themselves of the ever-evolving range of gluten free baking.
A great deal of thought has gone into all the gluten free recipes with the thoughtfully chosen combinations prepared by simply soaking them in water for 12 hours to get the active ingredients working. The gluten free cook book includes gluten free cakes, gluten free bread, cakes, pancakes and porridges. All of our tasty recipes benefit from the composition changing process, which makes the ingredients easier to digest while increasing their nutritional value.
Activated grain and activated nuts are packed with goodness, and this is something which Todd Steam Cameron is incredibly passionate about. He is an advocate of a gluten free diet and believes that the gluten free recipe book brings health and wellbeing to those that partake in gluten free baking at home as well as food industry professionals. Once you have tried some of the recipes, you will never look back, and you will quickly see the results.
In recent years, as any bread lover will tell you, grains and bread have established a bad reputation and one which isn’t founded. Yes if you eat the wrong grains and bread including cakes and pancakes you can feel that your health and more noticeably, your energy levels are compromised. However, if you follow the Activated Grain Method, our activated grains and activated nuts are nutrient-rich superfoods which will actually enhance your health and boost your energy levels.
By combining whole grains and legumes before activating a complete vegetarian protein is created, and complex carbohydrates are converted for easier assimilation releasing nutrients and minerals. The phytic acid levels are reduced, which contributes to freeing up the minerals for easier absorption, and the grain DNA will be converted to an active state. All this is far superior to dry flour which can oxidise over time.
If you would like more information about the Activated Grain Method book and are keen to learn more about the benefits of a gluten free diet, you can contact us directly via our website. We look forward to hearing from you and sharing our helpful hints and tips to help you on the path to health and wellbeing.